Shrimp dejonghe – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
United States Of America Region / Locale: Chicago Servings: Serves 4
United States Of America Region / Locale: Chicago Servings: Serves 4Shrimp DeJonghe is a classic American seafood dish with roots in Chicago, where it was first served in the late 19th century at the DeJonghe Hotel. This decadent dish features succulent shrimp baked in a rich breadcrumb and butter mixture, flavored with garlic and herbs, offering layers of both texture and flavor. Its comforting yet elegant presence makes it a favorite during special occasions or as a sumptuous appetizer.
Ingredients
- large shrimp, peeled and deveined – 1 pound / 450 g
- unsalted butter – 1 cup / 226 g
- breadcrumbs – 1 cup / 120 g
- fresh garlic, minced – 4 cloves
- shallot, finely chopped – 1 medium
- lemon juice – 2 tablespoons / 30 ml
- dry white wine – 1/4 cup / 60 ml
- fresh parsley, chopped – 1/4 cup / 15 g
- salt – 1 teaspoon
- black pepper, freshly ground – 1/2 teaspoon
- cayenne pepper – 1/4 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat and add the minced garlic and chopped shallots. Sauté until fragrant.
- Stir in the lemon juice and white wine. Let it simmer for 2 minutes.
- Remove from heat and mix in the breadcrumbs, parsley, salt, black pepper, and cayenne. Stir until fully combined.
- Arrange the shrimp in a baking dish. Pour the breadcrumb mixture evenly over the shrimp.
- Bake in the preheated oven for about 20 minutes, or until the topping is golden brown and the shrimp are cooked through.
- Serve hot with a sprinkle of additional parsley if desired.
Substitutions
- unsalted butter -> olive oil
- dry white wine -> chicken broth
- cayenne pepper -> paprika
Enhancements in the Next Evolution
- Use panko breadcrumbs for extra crunch.
- Add a pinch of red pepper flakes for more heat.
- Incorporate fresh basil for an aromatic twist.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
