Korv stroganoff – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Sweden Servings: Serves 4
Sweden Servings: Serves 4Korv Stroganoff is a beloved Swedish dish that transforms the simple sausage into a hearty, comforting stew. Rooted in the Russian Stroganoff tradition, it adapts by using local ingredients such as falukorv (a traditional Swedish sausage) mingled with the creamy and tangy flavors of tomato and sour cream. Perfect for a cozy family meal, this dish captures a unique blend of Eastern European and Scandinavian culinary traditions.
Ingredients
- falukorv (or smoked sausage) – 500 g / 1 pound
- onion – 1 large, chopped
- tomato paste – 3 tbsp / 55 g
- creme fraiche or sour cream – 200 ml / 3/4 cup
- heavy cream – 100 ml / 1/2 cup
- vegetable oil – 2 tbsp / 30 ml
- water – 100 ml / 1/2 cup
- salt – to taste
- black pepper – to taste
- parsley – fresh, chopped for garnish
Instructions
- Slice the falukorv into thin strips.
- Heat oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.
- Add the sliced sausage and cook until slightly browned.
- Stir in the tomato paste, coating the sausage and onions, and cook for 2 minutes.
- Pour in the water, creme fraiche, and heavy cream. Stir until well mixed.
- Season with salt and pepper. Let the mixture simmer on low heat until the sauce thickens, about 10 minutes.
- Serve hot, garnished with chopped parsley.
Substitutions
- falukorv -> any smoked sausage
- creme fraiche -> sour cream
- heavy cream -> evaporated milk
Enhancements in the Next Evolution
- Add garlic for additional depth of flavor.
- Include diced bell peppers for a sweet and colorful touch.
- Try a splash of dry white wine to enhance the sauce’s richness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
