Klippfisk – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Norway Region / Locale: Norwegian Servings: Serves 4
Norway Region / Locale: Norwegian Servings: Serves 4Klippfisk, or dried and salted cod, is a traditional dish with deep roots in Norwegian cuisine. Originating from the coastal communities in Norway, klippfisk has been a staple since the 15th century. It involves drying and salting cod, preserving it for long journeys across the seas. Klippfisk Bacalao combines this cherished ingredient with Mediterranean flavors, offering a delightful, sophisticated dish.
Ingredients
- klippfisk (dried and salted cod) – 500 g / 1 lb
- potatoes – 500 g / 1 lb
- onions – 2 large
- red bell peppers – 2
- olive oil – 100 ml / 3.5 oz
- garlic cloves – 4
- canned tomatoes – 400 g / 14 oz
- bay leaf – 1
- black olives – 100 g / 3.5 oz
- paprika powder – 1 tsp
- fresh parsley – for garnish
Instructions
- Soak the klippfisk in cold water for 24-48 hours, changing the water several times.
- Peel and slice the potatoes into thin rounds.
- Slice the onions and red bell peppers finely.
- In a large pot, heat the olive oil over medium heat and sauté onions, garlic, and red bell peppers until softened.
- Add the paprika powder and canned tomatoes, cooking until the sauce thickens slightly.
- In a large baking dish, layer potatoes, klippfisk, and the vegetable mixture.
- Add the bay leaf and scatter black olives on top.
- Cover with foil and bake in a preheated oven at 180°C (350°F) for 45 minutes or until the fish is tender and the potatoes are cooked through.
- Garnish with fresh parsley before serving.
Substitutions
- klippfisk -> fresh or frozen cod
- red bell peppers -> yellow or green bell peppers
- olive oil -> canola oil
Enhancements in the Next Evolution
- Introduce marinating klippfisk in olive oil and herbs for deeper flavor before soaking.
- Incorporate a layer of thinly sliced lemon to add a citrus note.
- Experiment with adding capers for an additional briny flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
