Beetroot salmon (rødbetgravet laks) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Norway Servings: 4-6 servings
Norway Servings: 4-6 servingsBeetroot Salmon, or ‘Rødbetgravet Laks’, hails from the picturesque landscapes of Norway, where the culinary traditions are steeped in simplicity and elegance. This dish is a modern rendition of the traditional gravlax, integrating the earthy sweetness of beetroot with fresh salmon to create a visually stunning and flavorful appetizer. The beetroot imparts a vibrant hue to the salmon, making it a feast for both the eyes and the palate. This appetizer is a perfect illustration of Norwegian cuisine, which emphasizes natural flavors and high-quality ingredients.
Ingredients
- salmon fillet – 1 kg / 2.2 lbs
- fresh beetroot – 2 medium-sized / 300 g
- coarse sea salt – 100 g / 1/2 cup
- granulated sugar – 100 g / 1/2 cup
- dill – 1 bunch / 30 g
- lemon zest – 1 lemon
- black peppercorns – 1 tbsp / 15 g
Instructions
- Grate the beetroots and mix with sea salt, sugar, dill, lemon zest, and crushed black peppercorns.
- Place the salmon fillet in a shallow dish and cover it entirely with the beetroot mixture. Ensure it’s well packed.
- Wrap tightly with plastic wrap and place a weight on top to help the curing process. Refrigerate for 48 hours.
- Remove the salmon from the beetroot curing mix and rinse under cold water. Pat dry with paper towels.
- Thinly slice the salmon before serving. Pair with rye bread or serve as desired.
Substitutions
- salmon fillet -> trout fillet
- fresh beetroot -> canned beetroot
- dill -> fennel fronds
Enhancements in the Next Evolution
- Add a splash of aquavit or vodka for more depth in flavor.
- Incorporate a touch of smoked sea salt to add a hint of smokiness.
- Use golden beetroots alongside red ones for a more colorful presentation.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
