Samoon – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Samoon is a popular traditional bread from Iraq known for its distinctive diamond shape and fluffy interior. Typically baked in stone ovens, Samoon carries a rich history tracing back to ancient Mesopotamian baking techniques. This bread is a staple in Iraqi households and is often served
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Iraq