Hummus – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Lebanon Servings: Serves 4
Lebanon Servings: Serves 4Hummus, a beloved vegetarian dish originating from Lebanon, is celebrated for its creamy texture and rich, tangy flavor. A staple in Middle Eastern cuisine, hummus is traditionally made by blending cooked chickpeas with tahini, olive oil, lemon juice, garlic, and salt. This dip has long been a symbol of Levantine hospitality and is often served as an appetizer alongside pita bread and fresh vegetables. It carries with it the heritage of Lebanese cooking, showcasing the balance between smooth chickpeas and the piquant notes of lemon and garlic.
Ingredients
- Canned chickpeas – 2 cups / 480 g
- Tahini – 1/3 cup / 80 g
- Lemon juice – 1/4 cup / 60 ml
- Garlic cloves – 2
- Olive oil – 2 tablespoons / 30 ml
- Salt – 1 teaspoon / 5 g
- Water – 1/4 cup / 60 ml
Instructions
- Drain and rinse chickpeas well under cold water.
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water.
- Blend until smooth and creamy, adding more water if necessary for desired consistency.
- Taste and adjust seasoning if needed.
- Transfer to a serving dish, drizzle with additional olive oil, and sprinkle with paprika or parsley if desired.
Substitutions
- Canned chickpeas -> Cooked dried chickpeas
- Tahini -> Sunflower seed butter
- Lemon juice -> Lime juice
Enhancements in the Next Evolution
- Roast the garlic before blending for a milder flavor.
- Add a pinch of cumin for added depth.
- Use high-quality extra virgin olive oil to enhance the taste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
