Khoresh kadu – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Iran Servings: Serves 4
Iran Servings: Serves 4Khoresh Kadu, a comforting Iranian stew, showcases the flavors of the Middle East through its rich use of spices and vegetables. Originating from the rich culinary traditions of Iran, this stew features zucchini (kadu) as its central ingredient, blending harmoniously with a tomato and saffron-infused sauce. Typically enjoyed during family gatherings, Khoresh Kadu offers a heartwarming glimpse into the vibrant and diverse landscape of Persian cuisine.
Ingredients
- olive oil – 2 tbsp
- onion – 1 large, finely chopped
- garlic – 3 cloves, minced
- zucchini – 2 medium, sliced
- tomatoes – 4 medium, chopped
- tomato paste – 2 tbsp
- ground turmeric – 1 tsp
- ground cumin – 1/2 tsp
- dried lime (limoo amani) – 2 whole
- saffron threads – a pinch, soaked in 2 tbsp hot water
- salt – to taste
- black pepper – to taste
- water – 2 cups / 480 ml
- fresh cilantro – a handful, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.
- Add garlic and sauté for another minute.
- Stir in turmeric and cumin, followed by sliced zucchini. Cook until zucchini is lightly browned.
- Add chopped tomatoes and tomato paste. Stir well to combine.
- Pierce dried limes with a fork and add to the pot along with 2 cups of water.
- Bring to a boil, then reduce to simmer. Cover and cook for about 30 minutes.
- Stir in saffron water, salt, and pepper. Simmer for an additional 10 minutes.
- Serve hot, garnished with fresh cilantro.
Substitutions
- dried lime (limoo amani) -> lime juice (1 tbsp)
- zucchini -> any summer squash
- fresh cilantro -> parsley
Enhancements in the Next Evolution
- Add chickpeas for additional texture and protein.
- Include a cinnamon stick for a warm undertone.
- Use vegetable broth instead of water for more flavor depth.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
