Khoresh gheimeh – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Iran Servings: Serves 4-6
Iran Servings: Serves 4-6Khoresh Gheimeh is a rich and aromatic Persian stew that embodies the exquisite culinary traditions of Iran. This dish is a staple in Iranian households, known for its tangy and savory flavors brought together in a comforting, hearty meal. The stew traditionally combines tender chunks of lamb or beef with split peas, dried lime, and a blend of spices that includes turmeric and cinnamon, offering a savory taste with a fragrant twist. Khoresh Gheimeh is often enjoyed with saffron-infused basmati rice, making it a luxurious yet approachable dish for any home cook.
Ingredients
- lamb (cubed) – 1 lb / 450 g
- yellow split peas – 1 cup / 190 g
- onion (chopped) – 1 large / 200 g
- tomato paste – 2 tbsp / 30 g
- dried lime – 3 pieces
- vegetable oil – 4 tbsp / 60 mL
- turmeric – 1 tsp / 2 g
- ground cinnamon – 1/2 tsp / 1 g
- salt – to taste
- black pepper – 1/2 tsp / 1 g
- water – 5 cups / 1.2 L
- potatoes (thinly sliced for fries) – 2 medium / 300 g
- saffron (optional) – a pinch
Instructions
- In a large pot, heat 2 tbsp of vegetable oil over medium heat. Add chopped onions and sauté until golden.
- Add turmeric and cubed lamb, searing the meat until browned on all sides.
- Stir in tomato paste, cooking for an additional 2 minutes.
- Add split peas, dried limes, cinnamon, salt, and black pepper. Pour in water and bring to a boil.
- Lower the heat, cover, and let simmer for approximately 1.5 hours, or until meat and split peas are tender.
- Meanwhile, in another pan, heat 2 tbsp of oil and fry sliced potatoes until crispy. Drain on paper towels.
- Before serving, adjust the seasoning and gently crush the dried limes for extra flavor.
- Serve the khoresh hot, topped with fries, alongside steamed basmati rice, optionally infused with saffron.
Substitutions
- lamb -> beef or chicken
- dried lime -> lime juice (1 tbsp)
Enhancements in the Next Evolution
- Enhance the depth of flavor by marinating the lamb in yogurt, garlic, and spices prior to cooking.
- Add a touch of rose water during the final simmer to enrich the aromatic profile.
- Use sweet potato instead of regular potato for a twist in texture and flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
