Koulouri thessalonikis – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Greece Servings: Serves 4
Greece Servings: Serves 4Koulouri Thessalonikis is a traditional Greek bread, known for its delicious simplicity and distinctive ring shape, encrusted with sesame seeds. Its origins trace back to the streets of Thessaloniki, where it has been enjoyed as an essential breakfast staple or a satisfying snack for generations. This iconic bread represents not just the baking traditions of Greece, but also the bustling energy and cultural tapestry of Thessaloniki’s vibrant street life.
Ingredients
- all-purpose flour – 4 cups / 500 g
- lukewarm water – 1 1/4 cups / 300 ml
- active dry yeast – 2 1/4 tsp / 7 g
- salt – 1 tsp / 5 g
- sugar – 1 tbsp / 12 g
- olive oil – 2 tbsp / 30 ml
- sesame seeds – 1 cup / 150 g
Instructions
- In a small bowl, dissolve the yeast in 1/4 cup of the lukewarm water with the sugar. Let it sit for about 10 minutes until foamy.
- In a large bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, remaining water, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Divide the dough into equal portions (4-6 pieces), roll each into a rope, and shape into circles.
- Dip each circle lightly in water, then coat thoroughly with sesame seeds.
- Place the rings on a parchment-lined baking sheet and let them rest for 15 minutes.
- Bake in the preheated oven for 15-20 minutes until golden brown.
Substitutions
- all-purpose flour -> bread flour
- active dry yeast -> instant yeast
Enhancements in the Next Evolution
- Add honey to the dough for additional sweetness and depth of flavor.
- Try using a mix of black and white sesame seeds for visual appeal and a richer taste.
- Incorporate a resting overnight in the fridge to enhance the dough’s flavor and texture.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
