Nidi di rondine – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
San Marino Servings: Serves 4-6
San Marino Servings: Serves 4-6Nidi di Rondine, or ‘Swallow’s Nests’, is a delightful baked pasta dish with roots in San Marino. This comforting casserole is known for its spiral presentation, resembling bird nests, filled with flavorsome layers of pasta, cheese, and ham. It’s a dish that embodies the heart of Sammarinese cuisine, reflecting both Italian influences and local culinary traditions. Perfect for a home-cooked family meal, this dish is both elegant and satisfying.
Ingredients
- Fresh lasagna sheets – 9 sheets
- Ricotta cheese – 1 cup / 240 g
- Mozzarella cheese, shredded – 1 cup / 120 g
- Parmesan cheese, grated – 1/2 cup / 50 g
- Cooked ham, thinly sliced – 200 g
- Tomato sauce – 2 cups / 480 ml
- Olive oil – 2 tablespoons / 30 ml
- Salt – to taste
- Black pepper – to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spread each lasagna sheet with ricotta cheese, a slice of ham, a sprinkle of mozzarella, and a dash of parmesan.
- Roll each lasagna sheet gently into a tight roll.
- Slice each roll into 3-4 slices to create nest-like spirals.
- Spread a thin layer of tomato sauce on the bottom of a baking dish.
- Place the spirals cut-side up in the baking dish.
- Top each spiral with the remaining tomato sauce and parmesan cheese.
- Drizzle olive oil on top and season with salt and black pepper.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until golden and bubbling.
- Let it cool slightly before serving.
Substitutions
- Ricotta cheese -> Cream cheese
- Mozzarella cheese -> Cheddar cheese
- Cooked ham -> Prosciutto or turkey slices
Enhancements in the Next Evolution
- Add fresh herbs such as basil or oregano to enhance the flavor.
- Incorporate a béchamel sauce layer for added creaminess.
- Use smoked mozzarella for a deeper, smoky flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
