Arni me patates sto fourno – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Greece Servings: Serves 6
Greece Servings: Serves 6Arni me Patates sto Fourno, translating to ‘Lamb with Potatoes in the Oven’, is a classic Greek dish that embodies the heart of Mediterranean cuisine. Traditionally prepared for Sunday family gatherings or festive occasions, this dish is rich in flavors derived from the tender, slow-roasted lamb coupled with aromatic herbs and spices. The simplicity of its preparation, yet the complexity of its flavors, showcases the Greek mastery of turning humble ingredients into a comforting masterpiece.
Ingredients
- Lamb shoulder – 1.5 kg / 3.3 lbs
- Potatoes – 1 kg / 2.2 lbs
- Olive oil – 1/3 cup / 80 ml
- Lemon juice – 1/4 cup / 60 ml
- Garlic cloves – 6 cloves, minced
- Dried oregano – 1 tbsp / 15 g
- Salt – 2 tsp / 10 g
- Black pepper – 1 tsp / 5 g
- Water – 1/2 cup / 120 ml
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and cut the potatoes into wedges and place them in a large roasting pan.
- Add the lamb shoulder on top of the potatoes.
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to make a marinade.
- Pour the marinade over the lamb and potatoes and massage gently to coat.
- Add water to the pan and cover tightly with aluminum foil.
- Roast in the oven for 2 hours. Remove the foil and roast for an additional 30 minutes to allow the lamb to brown.
- Let rest for 10 minutes before serving.
Substitutions
- Lamb shoulder -> Pork roast
- Olive oil -> Sunflower oil
- Dried oregano -> Dried thyme
Enhancements in the Next Evolution
- Marinate the lamb overnight for deeper flavor.
- Add sliced onions to the potatoes for added sweetness.
- Use chicken broth instead of water to boost flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
