Šurlice with scampi (šurlice sa škampima) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Croatia Region / Locale: Krk Servings: Serves 4
Croatia Region / Locale: Krk Servings: Serves 4Šurlice with scampi is a delightful and traditional pasta dish rooted in the heart of Croatia’s Kvarner Bay region. This dish showcases the vibrancy of the Mediterranean through its use of fresh seafood and handmade pasta. The simplicity of the ingredients allows the natural sweetness of the scampi to shine, harmoniously blending with the texture of the hearty šurlice pasta. A cherished Croatian favourite, it offers a taste of the Adriatic with every bite.
Ingredients
- Olive oil – 2 tablespoons / 28 ml
- Garlic, minced – 3 cloves
- Scampi or large prawns – 500 g / 1.1 lbs
- Lemon juice – 2 tablespoons / 28 ml
- White wine – 1/2 cup / 120 ml
- Parsley, chopped – 2 tablespoons / 8 g
- Salt – to taste
- Black pepper – to taste
- Šurlice pasta – 400 g / 14 oz
Instructions
- Bring a large pot of salted water to a boil and cook the šurlice pasta until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden.
- Add the scampi to the skillet and cook for about 3 minutes on each side, until they turn pink and opaque.
- Pour in the lemon juice and white wine, then increase the heat to bring the mixture to a simmer. Allow the sauce to reduce slightly.
- Add the cooked šurlice to the skillet, tossing gently to coat the pasta with the sauce.
- Season with salt and black pepper to taste, then sprinkle with chopped parsley.
- Serve immediately for the freshest taste.
Substitutions
- Scampi -> Large Shrimp
- Šurlice pasta -> Fusilli or other homemade pasta
Enhancements in the Next Evolution
- Add a pinch of red pepper flakes for heat.
- Include a splash of cream in the sauce for richness.
- Garnish with fresh basil for an aromatic touch.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
