Anticuchos de pulpo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Peru Servings: Serves 4
Peru Servings: Serves 4‘Anticuchos de Pulpo’ is a delightful twist on the traditional Peruvian street food, ‘anticuchos,’ which originally features marinated grilled beef heart. This version uses tender octopus, offering a seafood spin with its own unique charm. The dish hails from the rich culinary tradition of Peru, known for its vibrant flavors and diverse influences. Marinated with a blend of spices and grilled to perfection, Anticuchos de Pulpo brings a taste of the ocean to the bustling streets of Lima.
Ingredients
- octopus tentacles – 2 lbs / 900 g
- aji panca paste – 2 tbsp / 30 g
- garlic cloves – 4, minced
- red wine vinegar – 1/4 cup / 60 ml
- vegetable oil – 1/4 cup / 60 ml
- salt – 1 tsp / 5 g
- black pepper – 1/2 tsp / 2.5 g
- oregano – 1 tsp / 5 g
- lime wedges – for serving
- skewers – 8 bamboo or metal
Instructions
- Boil octopus in salted water for 45 minutes until tender. Allow to cool.
- Cut the octopus into 2-inch pieces.
- Mix aji panca paste, minced garlic, red wine vinegar, vegetable oil, salt, black pepper, and oregano in a bowl to create a marinade.
- Add octopus to the marinade, ensuring it’s well-coated. Marinate for at least 1 hour in the refrigerator.
- Preheat a grill to medium-high heat.
- Thread marinated octopus onto skewers.
- Grill skewers for about 4-5 minutes per side until charred and heated through.
- Serve hot with lime wedges on the side.
Substitutions
- aji panca paste -> ancho chili paste
- red wine vinegar -> apple cider vinegar
Enhancements in the Next Evolution
- Add a smoky flavor by incorporating smoked paprika into the marinade.
- Increase the tenderness by marinating the octopus overnight.
- For a spicier version, include aji amarillo paste.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
