Aguadito de Pollo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Peru Region / Locale: Peruvian Servings: Serves 4
Peru Region / Locale: Peruvian Servings: Serves 4Aguadito de Pollo is a traditional and comforting soup hailing from the vibrant culinary landscape of Peru. This hearty, aromatic dish is a beloved staple in Peruvian households, often referred to as the ‘hangover soup’ due to its restorative properties. Combining succulent pieces of chicken with a colorful medley of cilantro, peas, carrots, and rice, Aguadito de Pollo captures the essence of Peruvian flavors, notably highlighted by the unique addition of aji amarillo, a native chili pepper known for its warm heat and fruity undertones. The dish’s origins can be traced back to Peruvian cuisine’s rich blend of indigenous ingredients and Spanish culinary techniques, offering a taste that is both nostalgic and invigorating.
Ingredients
- Chicken thighs – 1 pound / 450 g
- Olive oil – 2 tbsp
- White onion, finely chopped – 1 medium / 150 g
- Garlic cloves, minced – 3 cloves
- Aji amarillo paste – 2 tbsp
- Cilantro, finely chopped – 1 cup / 60 g
- Carrot, diced – 1 large / 130 g
- Green peas – 1 cup / 150 g
- Long-grain rice – 3/4 cup / 150 g
- Chicken stock – 6 cups / 1.4 liters
- Corn cob, cut into rounds – 1 large
- Salt – to taste
- Black pepper – to taste
- Lime wedges – For serving
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent.
- Stir in aji amarillo paste and cilantro, cooking for another 2 minutes to release their flavors.
- Add chicken thighs, carrots, and corn. Season with salt and pepper.
- Pour in chicken stock and bring to a boil. Reduce heat and let simmer for 15 minutes.
- Stir in rice, cover, and cook for an additional 20 minutes, or until the rice is tender.
- Add green peas and cook for another 5 minutes. Adjust seasonings as needed.
- Serve hot with freshly squeezed lime juice.
Substitutions
- Chicken thighs -> Chicken breast
- Aji amarillo paste -> Jalapeño paste
- Cilantro -> Parsley
Enhancements in the Next Evolution
- Marinate chicken in lime juice and garlic for added flavor before cooking.
- Add diced potatoes for extra heartiness.
- Introduce a splash of white wine for depth of flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
