Biscotto di sant’antonio – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 8
Italy Servings: Serves 8Biscotto di Sant’Antonio is a traditional Italian sweet bread, deeply rooted in the culinary traditions of Italy. These sweet, anise-flavored loaves are traditionally baked to celebrate Saint Anthony, often enjoyed during feast days and special gatherings. They offer a delightful combination of soft bread infused with the aromatic essence of anise, making them a unique treat that reflects the rich history and communal spirit of Italian festivities.
Ingredients
- all-purpose flour – 4 cups / 500 g
- sugar – 1 cup / 200 g
- baking powder – 1 tablespoon / 12 g
- salt – 1/2 teaspoon / 2.5 g
- anise seeds – 1 tablespoon / 7 g
- eggs – 4 large
- unsalted butter, melted – 1/2 cup / 113 g
- milk – 1/2 cup / 120 ml
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and anise seeds.
- In another bowl, beat the eggs, then add the melted butter and milk, stirring well to combine.
- Gradually mix the wet ingredients into the dry ingredients to form a dough.
- Knead the dough on a floured surface until smooth, then shape into a loaf about 12 inches (30 cm) long.
- Place the loaf onto the prepared baking sheet and bake for 35-40 minutes or until golden brown.
- Allow the loaf to cool, then slice into 1-inch (2.5 cm) pieces before serving.
Substitutions
- anise seeds -> fennel seeds
- unsalted butter -> margarine
- milk -> almond milk
Enhancements in the Next Evolution
- Add lemon zest for a citrus note to complement the anise flavor.
- Brush the loaf with an egg wash before baking for a glossy finish.
- Incorporate a handful of raisins soaked in rum for added texture and flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
