Ciarduna – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 6
Italy Servings: Serves 6Ciarduna is a traditional Italian pastry beloved in the Sicilian region. This pastry, with its distinctive crunchy shell and sweet, creamy filling, is a celebration of the marriage between texture and flavor. Originally crafted in Sicily, a land famous for its rich culinary and cultural history, Ciarduna captures the essence of Italian sweetness and heritage. The pastry’s origins are deeply rooted in the Arab influence on the island, incorporating almonds, which are prevalent in Sicilian cuisine, and offering a delightful juxtaposition of textures.
Ingredients
- All-purpose flour – 2 cups / 240 g
- Granulated sugar – 1/2 cup / 100 g
- Unsalted butter – 1/2 cup / 115 g
- Egg – 1 large
- Almond extract – 1 tsp
- Baking powder – 1 tsp
- Ricotta cheese – 1 cup / 250 g
- Powdered sugar – 1/2 cup / 60 g
- Almonds – 1/2 cup / 60 g, finely chopped
- Milk – 3 tbsp / 45 ml
- Salt – 1 pinch
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and almond extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk, until a dough forms.
- Roll the dough into small balls and coat them in the finely chopped almonds.
- Place the balls on a baking sheet and slightly flatten each one with your palm.
- Bake for 12-15 minutes or until light golden brown.
- While baking, prepare the filling by mixing ricotta cheese with powdered sugar until smooth and creamy.
- Once pastries are cooled, fill each with a spoonful of sweetened ricotta.
Substitutions
- Unsalted butter -> Salted butter (omit the pinch of salt in the recipe)
- Almond extract -> Vanilla extract
- Ricotta cheese -> Mascarpone cheese
Enhancements in the Next Evolution
- Add a pinch of cinnamon to the filling for an extra layer of flavor.
- Dip one side of the cookies in melted chocolate for enhanced richness.
- Incorporate a citrus zest, such as lemon or orange, into the dough to add a refreshing note.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
