Pane di monte sant’angelo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 8
Italy Servings: Serves 8Pane di Monte Sant’Angelo is a traditional Italian bread originating from the Apulia region, specifically from the picturesque town of Monte Sant’Angelo. This bread is famed for its rustic, crusty exterior and tender, airy crumb, embodying the simplicity and richness of Italian artisanal baking. Historically, it has been a staple in local diets, often baked in wood-fired ovens, imbuing it with smoky, earthy notes.
Ingredients
- All-purpose flour – 5 cups / 625 g
- Water – 2 cups / 480 ml
- Instant yeast – 2 teaspoons / 7 g
- Salt – 1 tablespoon / 15 g
- Extra virgin olive oil – 2 tablespoons / 30 ml
Instructions
- In a large bowl, combine the flour and salt. Stir to mix evenly.
- Dissolve the yeast in warm water and add the olive oil.
- Gradually mix the liquid ingredients with the dry mixture until a shaggy dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 2 hours.
- Preheat the oven to 450°F (230°C) and place a baking stone or heavy baking sheet in the oven to heat.
- Punch down the dough, shape it into a round loaf, and place it on a piece of parchment paper.
- Allow the dough to rise again until puffy, about 30 minutes.
- Score the top of the dough with a sharp knife and slide it onto the hot baking stone using the parchment paper.
- Bake for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
- Cool completely on a wire rack before slicing.
Substitutions
- All-purpose flour -> Bread flour
- Instant yeast -> Active dry yeast
- Extra virgin olive oil -> Sunflower oil
Enhancements in the Next Evolution
- Try using a sourdough starter for more complex flavor.
- Incorporate herbs like rosemary or thyme for an aromatic twist.
- Experiment with whole wheat flour for increased health benefits and a nutty flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
