Country: Italy Servings: Serves 6

Ingredients

• all-purpose flour – 500 g / 17.6 oz
• water – 300 ml / 1.27 cups
• active dry yeast – 10 g / 0.35 oz
• olive oil – 30 ml / 2 tbsp
• salt – 10 g / 0.35 oz

Instructions

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt, then create a well in the center.
3. Pour the yeast mixture and olive oil into the well. Gradually mix with a wooden spoon or your hands until a rough dough forms.
4. Transfer the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 220°C / 430°F. Punch down the dough and divide it into 6 equal pieces.
7. Shape each piece into round rolls, place them on a baking sheet, and use a sharp knife to score an intricate star pattern on the top.
8. Let the rolls rise for another 20 minutes. Bake for 20-25 minutes or until golden brown.
9. Allow to cool on a wire rack before serving.

Substitutions

• all-purpose flour -> bread flour
• olive oil -> canola oil

Enhancements in the Next Evolution

• Use a pre-ferment starter like biga for enhanced flavor.
• Experiment with whole wheat flour for nutritional benefits.
• Add a sprinkle of sesame or poppy seeds for extra texture.