Focaccia di recco col formaggio – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Recco Servings: 4-6
Italy Region / Locale: Recco Servings: 4-6Focaccia di Recco col Formaggio is a legendary cheese dish hailing from the Ligurian region of Italy. Known for its ultra-thin, crispy crust and molten cheese interior, this remarkable focaccia variation is famed in the town of Recco. Traditionally prepared for festivals, it enjoys a celebrated status throughout Italy due to its delicate balance of ingredients and the symphony of textures—perfectly showcasing the local flavors and culinary artistry of Liguria.
Ingredients
- all-purpose flour – 2 1/2 cups / 300 g
- water – 3/4 cup / 180 ml
- olive oil – 1/3 cup / 80 ml
- salt – 1 tsp / 5 g
- Stracchino cheese – 12 oz / 340 g
Instructions
- In a large bowl, mix the flour and salt. Gradually add water and 2 tablespoons of olive oil. Knead until smooth and elastic, about 10 minutes.
- Divide the dough into two equal parts. Cover with a damp cloth and let it rest for about 30 minutes.
- Preheat the oven to 480°F (250°C).
- Roll out one portion of the dough as thin as possible, approximately 1/16 inch thick.
- Place the rolled dough onto a greased baking sheet. Spread the Stracchino cheese evenly over the surface.
- Roll out the second portion of dough and cover the cheese. Seal the edges by pinching together.
- Drizzle the remaining olive oil over the top crust and sprinkle with additional salt.
- Bake for 7-10 minutes or until golden and crisp. Serve hot.
Substitutions
- Stracchino cheese -> Crescenza cheese
- olive oil -> vegetable oil
Enhancements in the Next Evolution
- Brush the top crust with garlic-infused olive oil for added flavor.
- Incorporate fresh herbs such as rosemary into the dough for aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
