Scaloppine al limone – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 4
Italy Servings: Serves 4Scaloppine al Limone is a delightful Italian meat dish, renowned for its lightness and vibrant citrus flavor that rejuvenates the palate. Originating from Italy, this dish demonstrates the Italian knack for transforming simple ingredients into a sophisticated culinary experience. Traditionally made with thinly sliced veal, Scaloppine al Limone is cooked with a luscious lemon-butter sauce that perfectly balances the rich, savory flavors with a touch of acidity.
Ingredients
- veal cutlets – 1 pound / 450 g
- all-purpose flour – 1/2 cup / 60 g
- unsalted butter – 1/4 cup / 56 g
- olive oil – 2 tablespoons / 30 ml
- lemon juice – 1/4 cup / 60 ml
- chicken stock – 1/2 cup / 120 ml
- white wine – 1/4 cup / 60 ml
- capers – 2 tablespoons / 20 g
- fresh parsley – 2 tablespoons, chopped
- salt and pepper – to taste
Instructions
- Pound veal cutlets thinly between two sheets of parchment paper.
- Dredge veal cutlets in flour, shaking off excess.
- In a large skillet, melt butter with olive oil over medium heat.
- Add veal cutlets to skillet. Cook each side for 2-3 minutes until golden brown. Remove and set aside.
- In the same skillet, add white wine and chicken stock. Simmer until slightly reduced.
- Stir in lemon juice and capers, then return veal cutlets to the skillet. Cook for another 2-3 minutes.
- Season with salt and pepper, and garnish with chopped parsley.
Substitutions
- veal cutlets -> chicken breast
- white wine -> extra chicken stock or lemon juice
Enhancements in the Next Evolution
- Use fresh herbs like thyme or rosemary for additional aroma.
- Add a splash of cream for a richer sauce.
- Marinate the veal in lemon juice and herbs for one hour prior to cooking to enhance flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
