Cappelletti in brodo – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Region / Locale: Italian Servings: 4
Italy Region / Locale: Italian Servings: 4Cappelletti in brodo is a heartwarming Italian pasta dish deeply rooted in the Emilia-Romagna region’s culinary traditions. The name ‘cappelletti’ translates to ‘little hats,’ an endearing nod to the pasta’s distinctive shape, reminiscent of a hat. Traditionally served during festive seasons, this dish combines delicate pasta filled with a savory mix of meats and cheeses, all steeped in a flavorful broth. Historically, it represents the rich cultural tapestry of Italy, where every region adds its unique touch to pasta-making, creating a burst of flavors that is both comforting and sophisticated.
Ingredients
- All-purpose flour – 2 cups / 240 g
- Eggs – 3, large
- Ricotta cheese – 1/2 cup / 125 g
- Parmesan cheese, grated – 1/2 cup / 50 g
- Ground pork – 1/2 cup / 115 g
- Nutmeg – 1/4 tsp
- Salt – to taste
- Chicken broth – 8 cups / 2 liters
- Carrot, chopped – 1, medium
- Celery stalk, chopped – 1, medium
- Onion, chopped – 1, medium
Instructions
- Prepare the pasta dough by mixing flour and eggs until smooth. Knead for 10 minutes, wrap in plastic, and rest for 30 minutes.
- For the filling, mix ricotta, Parmesan, ground pork, nutmeg, and salt together until well combined.
- Roll out the dough thinly and cut into squares of about 2 inches. Place a teaspoon of filling in the center of each square, fold over to form triangles, and press the edges to seal. Shape into cappelletti.
- To prepare the broth, bring chicken broth to a boil with carrot, celery, and onion, then simmer for 30 minutes. Strain the vegetables out.
- Cook the cappelletti in the broth for about 5-7 minutes until tender. Serve hot.
Substitutions
- Ground pork -> Ground chicken or turkey
- Ricotta cheese -> Mascarpone cheese
- Chicken broth -> Vegetable broth
Enhancements in the Next Evolution
- Enhance the broth with herbs like thyme or sage for added depth.
- Experiment with different cheese varieties for the filling, such as pecorino.
- Add a splash of white wine to the broth for additional complexity.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
