Cheese quiche (quiche au fromage) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
France Servings: Serves 6
France Servings: Serves 6Cheese Quiche, or Quiche au Fromage, is a classic dish originating from the Lorraine region of France. This savory pie is celebrated for its rich and creamy custard filling, typically made with a harmonious blend of cheeses such as Gruyère, Comté, or Emmental, ensconced in a buttery, flaky pastry crust. The dish beautifully exemplifies French cuisine’s ability to transform simple ingredients into sophisticated dishes. Ideal for brunch or a light dinner, cheese quiche has become a beloved staple in homes and cafes worldwide.
Ingredients
- all-purpose flour – 200 g / 1.5 cups
- unsalted butter (cold, diced) – 100 g / 7 tbsp
- water (cold) – 2-3 tbsp
- eggs – 4 large
- heavy cream – 240 ml / 1 cup
- milk – 120 ml / 1/2 cup
- Gruyère cheese (grated) – 150 g / 1.5 cups
- salt – 1 tsp
- black pepper – 1/2 tsp
- nutmeg – 1/4 tsp
Instructions
- In a bowl, mix flour and salt. Add diced butter and combine until mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until dough comes together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
- Preheat oven to 180°C (350°F). Roll out dough on a floured surface and fit into a 9-inch quiche pan. Prick the bottom with a fork. Line with parchment and fill with pie weights. Blind bake for 15 minutes, remove weights, and bake for another 5 minutes.
- In a large bowl, whisk eggs, cream, and milk. Add salt, pepper, and nutmeg. Stir in grated Gruyère cheese.
- Pour the egg mixture into the pre-baked crust. Bake for 35-40 minutes until the filling is set and top is golden brown.
- Let cool slightly before serving.
Substitutions
- Gruyère cheese -> Comté or Emmental cheese
- heavy cream -> half-and-half or light cream
- all-purpose flour -> gluten-free flour
Enhancements in the Next Evolution
- Add finely chopped onions or leeks to the egg mixture for added depth of flavor.
- Sprinkle chopped fresh herbs like thyme or chives over the top before baking.
- Incorporate a smoky cheese such as smoked Gouda for a twist on the traditional flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
