Hot pepper soup (hulatang) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
China Region / Locale: Henan Servings: Serves 4
China Region / Locale: Henan Servings: Serves 4Hot Pepper Soup, known as Hulatang, hails from China’s Henan and Shaanxi provinces. This rustic soup, a staple in local cuisines, is celebrated for its fiery spiciness and rich complexity. Originally served as a hearty broth to warm both body and soul during the cold winter, it is infused with the bold flavors of pepper and aromatic spices. Over time, it has evolved to embrace a variety of ingredients like beef, vegetables, and herbs, encapsulating a balance of heat and taste that comforts the palate while invigorating the senses.
Ingredients
- beef shank – 500 g / 1.1 lbs
- hot chili peppers – 50 g / 1.8 oz
- ginger – 30 g / 1 oz, sliced
- garlic – 4 cloves, minced
- Sichuan peppercorns – 2 tsp
- Chinese five-spice powder – 1 tbsp
- soy sauce – 2 tbsp
- beef stock – 1.5 liters / 6 cups
- cornstarch – 2 tbsp
- green onions – 2, chopped
- coriander leaves – a handful, chopped
- vegetable oil – 2 tbsp
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the ginger and garlic, sauté until fragrant.
- Add the Sichuan peppercorns and chili peppers, stir-fry until the peppers release their aroma.
- Add the beef shank to the pot and brown on all sides to seal in the juices.
- Pour in the beef stock, soy sauce, and Chinese five-spice powder. Bring to a boil.
- Reduce the heat and let it simmer for 1 hour, or until the beef is tender.
- Mix cornstarch with a bit of water to make a slurry and slowly stir it into the soup to thicken.
- Season to taste and garnish with chopped green onions and coriander leaves before serving.
Substitutions
- beef shank -> chicken thighs
- hot chili peppers -> red pepper flakes
- Sichuan peppercorns -> black peppercorns
Enhancements in the Next Evolution
- Add a tablespoon of rice vinegar for a slightly tangy flavor.
- Include diced tofu for a vegetarian variation.
- Experiment with adding mushrooms for an umami boost.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
