Siemieniotka – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Poland Region / Locale: Silesian voivodeship Servings: Serves 4
Poland Region / Locale: Silesian voivodeship Servings: Serves 4Siemieniotka, a traditional Polish soup, is rich in history and flavor, originating from the Silesian region of Poland. Traditionally, it is served during Christmas Eve dinner called Wigilia and is known for its nutty, robust flavor, which comes from the hemp seeds that are its star ingredient. This soup symbolizes health and happiness for the upcoming year. The luxurious taste is achieved through a careful balance of earthy seeds, creamy milk, and a touch of sweetness, creating a comforting and nourishing dish.
Ingredients
- Hemp seeds – 1 cup / 150 g
- Water – 4 cups / 960 ml
- Milk – 2 cups / 480 ml
- Salt – 1 teaspoon / 6 g
- Honey – 1 tablespoon / 21 g
- Butter – 2 tablespoons / 28 g
- All-purpose flour – 2 tablespoons / 16 g
Instructions
- Rinse the hemp seeds thoroughly under cold running water.
- In a large pot, combine the hemp seeds with water, and bring to a simmer over medium heat.
- Once simmering, lower the heat and continue to cook for 45 minutes, stirring occasionally, until the seeds are softened.
- Strain the mixture through a fine sieve or cheesecloth, collecting the liquid into a clean pot. Discard the seed husk or save it for another use.
- Return the strained soup to low heat and stir in the milk, salt, and honey until heated through.
- In a small pan, melt the butter over medium heat, then add the flour, stirring constantly to make a roux. Cook for 2-3 minutes until light brown.
- Whisk the roux into the soup, stirring well to ensure there are no lumps. Cook for another 5 minutes until thickened slightly.
- Serve warm, garnished with toasted hemp seeds or fresh herbs, if desired.
Substitutions
- Milk -> Almond milk
- Honey -> Maple syrup
- Butter -> Olive oil
Enhancements in the Next Evolution
- Enhance the flavor complexity by adding a splash of cream for richness.
- Introduce a slight smoky note by incorporating a pinch of smoked paprika.
- Make it gluten-free by using cornstarch instead of flour for thickening.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
