Subanik – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Guatemala Region / Locale: San martin jilotepeque Servings: Serves 6
Guatemala Region / Locale: San martin jilotepeque Servings: Serves 6Subanik is a traditional Guatemalan stew, a fusion of flavors and cultures, rooted deeply in the highlands of Guatemala. Originally a ceremonial dish of the Kʼicheʼ Maya, Subanik combines native ingredients with Spanish influences, resulting in a layered and complex flavor profile. This rich, red chili-based stew is a testament to the region’s culinary diversity, featuring a medley of meats and spices that create a hearty and flavorful dish.
Ingredients
- beef brisket – 500 g / 1 lb
- pork shoulder – 500 g / 1 lb
- chicken thighs – 500 g / 1 lb
- guaque chili peppers – 3
- pasilla chili peppers – 2
- roma tomatoes – 6
- epazote leaves – 2 tbsp, chopped
- garlic – 4 cloves
- white onion – 1 large, chopped
- corn masa – 1/2 cup / 60 g
- salt – to taste
- pepper – to taste
Instructions
- Roast the guaque and pasilla chili peppers, tomatoes, garlic, and onions on a hot skillet until slightly charred. Peel the tomatoes after roasting.
- Blend the roasted vegetables with a little water until smooth to create the chili paste.
- In a large pot, heat the chili paste over medium heat. Add the chopped epazote leaves and cook for 5 minutes.
- Cut the beef, pork, and chicken into bite-sized pieces. Add the meat to the pot and stir to coat them with the paste.
- Pour enough water to cover the meat, bring it to a boil, then reduce the heat and let it simmer for about 2 hours or until the meats are tender.
- Mix corn masa with a little water to form a slurry and stir it into the stew to thicken it.
- Season with salt and pepper to taste before serving.
Substitutions
- beef brisket -> chuck roast
- pork shoulder -> pork belly
- guaque chili peppers -> ancho chili peppers
- epazote leaves -> cilantro
Enhancements in the Next Evolution
- Marinate the meats overnight in the chili paste for enhanced flavor.
- Include bell peppers for added sweetness and texture.
- Experiment with adding diced potatoes or carrots for a heartier stew.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
