Red snapper a la santa barbara – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Cuba Servings: Serves 4
Cuba Servings: Serves 4Red Snapper a la Santa Barbara is a renowned Cuban seafood dish known for its vibrant flavors and homage to the coastal regions of Cuba. This dish captures the essence of the Caribbean by combining fresh red snapper with tropical fruits and spices, creating an aromatic and visually stunning dish. The name ‘Santa Barbara’ pays tribute to the patron saint of fishermen, blessing this meal with a sense of tradition and cultural significance. Each bite offers a harmonious blend of the sea’s bounty with the island’s rich agricultural gifts.
Ingredients
- red snapper fillets – 4 fillets (about 6 oz / 170 g each)
- lime juice – 1/4 cup / 60 ml
- olive oil – 2 tablespoons / 30 ml
- garlic cloves, minced – 3 cloves
- ripe mango, diced – 1 large / about 1 cup / 165 g
- red onion, finely chopped – 1/4 cup / 40 g
- cilantro leaves, chopped – 1/4 cup / 15 g
- jalapeño, seeded and minced – 1 small
- salt – 1 teaspoon / 6 g
- black pepper – 1/2 teaspoon / 1 g
Instructions
- Rinse the red snapper fillets under cold water and pat dry with paper towels.
- In a shallow dish, combine lime juice, olive oil, minced garlic, salt, and black pepper. Place the fillets in the dish, ensuring they’re evenly coated in the marinade. Cover and refrigerate for 30 minutes.
- While the fish marinates, prepare the mango salsa by mixing diced mango, red onion, cilantro, and jalapeño in a bowl. Set aside.
- Preheat your grill or a grill pan over medium-high heat. Once hot, lightly oil the grill grates.
- Remove the fish from the marinade and grill for 3-4 minutes per side, or until the fish flakes easily with a fork.
- Serve the grilled snapper topped with fresh mango salsa.
Substitutions
- red snapper -> tilapia or sea bass
- mango -> papaya or pineapple
Enhancements in the Next Evolution
- Enhance the marinade by adding a teaspoon of ground cumin and smoked paprika.
- Include an avocado in the mango salsa for a creamy texture.
- Serve the dish with a side of coconut-infused jasmine rice for added richness.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
