Thai pandan chicken (kai ho bai toei) – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Thailand Servings: Serves 4
Thailand Servings: Serves 4Thai Pandan Chicken, known as ‘Kai Ho Bai Toei’ in Thailand, is a traditional dish that beautifully combines the fragrance of pandan leaves with succulent marinated chicken pieces. Originating from Thailand, this dish is a staple at Thai celebrations and gatherings, where the aromatic pandan leaves not only infuse the chicken with a unique flavor but also serve as a natural wrap, sealing in the juices and creating a delightful presentation. The essence of this dish lies in its simplicity and the balance of flavors that are quintessentially Thai, making it a favorite both in its homeland and internationally.
Ingredients
- chicken thighs – 500 g / 1.1 lbs
- pandan leaves – 20 leaves
- soy sauce – 2 tbsp / 30 ml
- oyster sauce – 2 tbsp / 30 ml
- sesame oil – 1 tbsp / 15 ml
- sugar – 1 tsp / 4 g
- garlic, minced – 3 cloves
- white pepper, ground – 1/2 tsp / 2 g
- vegetable oil (for frying) – as needed
Instructions
- Cut chicken thighs into bite-sized pieces and place them in a bowl.
- Add soy sauce, oyster sauce, sesame oil, sugar, minced garlic, and ground white pepper to the chicken. Mix well to combine.
- Marinate the chicken for at least 30 minutes, ideally 2 hours, in the refrigerator.
- Wash and dry pandan leaves, then cut each leaf into half-length pieces.
- Wrap each piece of marinated chicken with a piece of pandan leaf, securing with a toothpick if necessary.
- Heat vegetable oil in a deep pan or wok. Once hot, fry the wrapped chicken pieces until golden brown and cooked through, about 5-6 minutes.
- Remove and drain on paper towels.
- Serve hot with a dipping sauce of your choice.
Substitutions
- soy sauce -> tamari sauce
- oyster sauce -> hoisin sauce
- sesame oil -> olive oil
Enhancements in the Next Evolution
- Enhance the marination process by including a splash of fish sauce for more umami flavor.
- Consider baking as an alternative to frying for a healthier version.
- Experiment with different dipping sauces, such as sweet chili or tamarind sauce, to complement the flavors.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
