Soupe crasse – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Italy Servings: Serves 4
Italy Servings: Serves 4Soupe crasse is a delightful and rustic Italian soup originating from the picturesque region of Piemonte. Steeped in tradition, this hearty dish is known for its rich layers of melted cheese and aromatic broth, marrying simple ingredients into a warm, comforting meal. Historically, soupe crasse was a resourceful way to utilize leftover bread and cheese, transformed into something extraordinary with the slow addition of a savory broth, often infused with herbs from the foothills of the Alps. It’s a celebration of humble ingredients and timeless flavors—a testament to the Italian knack for making every meal a celebration.
Ingredients
- stale bread – 4 cups / 240 g, cubed
- grated Italian cheese (e.g., Fontina or Parmesan) – 2 cups / 200 g
- olive oil – 2 tbsp / 30 ml
- onion – 1 medium, finely chopped
- garlic – 2 cloves, minced
- chicken broth – 4 cups / 960 ml
- fresh thyme – 1 tsp / 1 g, chopped
- salt – to taste
- black pepper – to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the cubed stale bread on a baking sheet and lightly toast in the oven for about 10 minutes.
- In a large pot, heat olive oil over medium heat and add the chopped onion and garlic. Sauté until the onion becomes translucent.
- Add the toasted bread to the pot, followed by the chicken broth. Stir gently.
- Reduce the heat to low and let the soup simmer for 15 minutes, allowing the bread to soak up the broth.
- Stir in the grated cheese and fresh thyme, and season with salt and black pepper to taste.
- Simmer for another 5 minutes until the cheese is fully melted and incorporated.
- Serve hot, garnishing with extra thyme if desired.
Substitutions
- stale bread -> sourdough or rustic bread
- Italian cheese -> Gruyère cheese
- chicken broth -> vegetable broth
Enhancements in the Next Evolution
- Add a splash of white wine during the cooking process for added depth.
- Incorporate a bay leaf while the soup simmers for an earthy aroma.
- Top with crispy pancetta or bacon bits for a smoky, crunchy texture.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
