Revolcado – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Guatemala Servings: Serves 6
Guatemala Servings: Serves 6Revolcado is a traditional Guatemalan stew known for its rich and hearty flavors. Steeped in history, this dish often features a complex blend of spices, tomatoes, and meat, traditionally pig’s head or innards, which is simmered slowly to create a flavorful and warming dish. Over the years, it has become a cherished comfort food, symbolizing familial bonds and culinary heritage in Guatemalan households.
Ingredients
- pig’s head – 1 (approx. 2 kg)
- tomatoes – 8 large / 1 kg
- red bell peppers – 2 medium / 150 g
- onions – 2 large / 300 g
- garlic – 6 cloves / 30 g
- cumin – 1 tsp / 5 g
- allspice – 1/2 tsp / 1.5 g
- pepper – 1 tsp / 5 g
- bay leaves – 2
- oil – 2 tbsp / 30 ml
- salt – to taste
- corn tortillas – 6, for serving
- water – 4 cups / 960 ml
Instructions
- Clean the pig’s head thoroughly and cut it into manageable pieces.
- In a large pot, heat oil over medium heat. Add onions, garlic, and bell peppers, and sauté until onions are translucent.
- Add chopped tomatoes and cook until they break down completely.
- Add cumin, allspice, pepper, and bay leaves. Stir well to combine.
- Add the pig’s head pieces to the pot. Pour in water and bring to a boil.
- Reduce heat, cover, and simmer for approximately 2-3 hours, or until the meat is tender and falling off the bone.
- Season with salt to taste. Remove bay leaves before serving.
- Serve hot with corn tortillas on the side.
Substitutions
- pig’s head -> pork shoulder or pork belly
- corn tortillas -> flour tortillas
Enhancements in the Next Evolution
- Add chili peppers for a spicier version.
- Include potatoes or carrots for added texture and nutrition.
- Use a pressure cooker to reduce cooking time.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
