Posta sudada – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Colombia Region / Locale: Antioquia department Servings: Serves 4
Colombia Region / Locale: Antioquia department Servings: Serves 4Posta sudada is a cherished traditional stew from Colombia, often served during family gatherings and festive occasions. This rich and hearty dish captivates the senses with its tender beef, slow-cooked in a fragrant blend of tomatoes, onions, and spices, creating a savory and comforting meal. Originating from Colombia’s culinary heartlands, it speaks to the nation’s love for robust flavors and home-cooked comfort foods, often passed down through generations.
Ingredients
- beef chuck roast – 2 pounds / 900 g
- onion – 1 large, chopped
- tomatoes – 3 medium, chopped
- garlic – 4 cloves, minced
- bell pepper – 1 large, chopped
- vegetable oil – 3 tablespoons
- beef stock – 2 cups / 480 ml
- potatoes – 4 medium, peeled and quartered
- cilantro – 1/4 cup, chopped
- cumin powder – 1 teaspoon
- salt – to taste
- black pepper – to taste
Instructions
- Season beef with salt and pepper.
- In a large pot, heat oil over medium heat. Brown the beef on all sides, then remove from the pot.
- In the same pot, add onion, garlic, and bell pepper. Sauté until onions are translucent.
- Add tomatoes and cumin powder, cooking until the tomatoes break down.
- Return beef to the pot and add beef stock. Bring to a simmer, cover, and cook for about 1.5 hours or until the beef is tender.
- Add potatoes to the pot and cook for another 30 minutes, until they are tender.
- Stir in cilantro and adjust seasoning with salt and pepper before serving.
Substitutions
- beef chuck roast -> beef brisket
- beef stock -> chicken stock
- cilantro -> parsley
Enhancements in the Next Evolution
- Add a splash of beer or red wine for richer flavor.
- Incorporate carrots or sweet potatoes for added sweetness.
- Marinate the beef with a bit of vinegar and spices for an hour before cooking for enhanced flavor.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
