London particular – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Named after the thick, pea-soupy fogs that once characterized London, ‘London Particular’ is a hearty and comforting split pea and ham soup. This traditional English dish, often associated with the cold, damp weather of the British Isles, is a beloved comfort food that marries the flavorful depth of smoked ham with the earthy notes of peas. Its history is steeped in Victorian London, where such soups were a staple for warming the soul amidst the soot and mist of the city.
Ingredients
- Dried split green peas – 1 cup / 200 g
- Smoked ham hock – 1 large, about 1 lb / 450 g
- Onion, chopped – 1 medium / 150 g
- Carrot, diced – 1 large / 130 g
- Celery stalk, diced – 2 stalks / 110 g
- Garlic, minced – 2 cloves
- Bay leaf – 1
- Thyme – 1 tsp / 1 g dried or a few fresh sprigs
- Water – 6 cups / 1.5 L
- Salt – to taste
- Black pepper – to taste
Instructions
- Rinse the split peas under cold water and set aside.
- In a large pot, combine the ham hock, chopped onion, diced carrot, diced celery, minced garlic, bay leaf, thyme, and water.
- Bring to a boil, then reduce the heat to a simmer. Add the rinsed peas.
- Simmer gently for about 1.5 to 2 hours, stirring occasionally, until the peas are soft and the soup has thickened.
- Remove the ham hock, discard the bone and skin, shred the meat, and return it to the pot.
- Season with salt and black pepper to taste, removing the bay leaf before serving.
- Serve hot, with crusty bread if desired.
Substitutions
- Smoked ham hock -> Bacon or smoked turkey leg
- Dried split green peas -> Yellow split peas
- Thyme -> Rosemary or marjoram
Enhancements in the Next Evolution
- Consider using chicken stock instead of water for added depth.
- Add a diced potato for a creamier texture.
- Include fresh herbs like parsley or dill for a burst of flavor at the end.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
