Green Curry – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Thailand Region / Locale: Thai Servings: 4
Thailand Region / Locale: Thai Servings: 4Originating from the rich culinary traditions of Thailand, Green Curry (Kaeng Khiao Wan) is a vibrant and aromatic dish celebrated for its balance of spicy, sweet, and savory flavors. The dish is characterized by the use of fresh green chilies, which give it its distinctive color and fiery punch. Traditionally, it is accompanied by a fragrant jasmine rice, offering a harmonious blend of creamy coconut, sharp lime, and the profound umami from fish sauce. Perfect for both novice and seasoned home cooks, this dish promises an irresistible journey into Thai cuisine.
Ingredients
- Green curry paste – 1/4 cup / 60 g
- Coconut milk – 400 ml / 13.5 oz
- Chicken breast – 500 g / 1 lb, sliced
- Bamboo shoots – 200 g / 7 oz, sliced
- Thai eggplants – 100 g / 3.5 oz, quartered
- Kaffir lime leaves – 4 leaves, torn
- Fish sauce – 2 tbsp / 30 ml
- Palm sugar – 1 tbsp / 15 g
- Fresh basil leaves – 50 g / 2 oz
- Lime juice – 1 tbsp / 15 ml
- Jasmine rice – 2 cups / 400 g, cooked
Instructions
- 1. Heat a tablespoon of vegetable oil in a large pan over medium heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
- 2. Slowly stir in the coconut milk and bring it to a gentle simmer.
- 3. Add the sliced chicken breast, bamboo shoots, and Thai eggplants. Simmer for about 10 minutes, or until the chicken is cooked through.
- 4. Stir in the kaffir lime leaves, fish sauce, and palm sugar. Adjust to taste if necessary.
- 5. Add fresh basil leaves and lime juice, cooking for another 2 minutes.
- 6. Serve hot over jasmine rice.
Substitutions
- Chicken breast -> Tofu or shrimp
- Palm sugar -> Brown sugar
- Thai eggplants -> Zucchini
Enhancements in the Next Evolution
- Marinate the chicken with a little fish sauce and lime juice before cooking for added depth of flavor.
- Use freshly made green curry paste for a more authentic taste.
- Garnish with additional fresh herbs like cilantro for enhanced aroma.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
