Ciorbă de pui – Classic
This is the traditional, time-tested version of the dish. It stays true to its origins, using well-established techniques and ingredients that define its authentic flavor. A perfect starting point for exploring its evolution.
Country: 
Romania Servings: 4-6
Romania Servings: 4-6Ciorbă de pui is a traditional Romanian chicken soup known for its tangy flavor and hearty ingredients. This comforting dish, rooted deep in Romanian cuisine, blends succulent chicken with an array of vegetables and herbs, all simmered to perfection in a slightly sour broth. The sour note typically comes from the addition of borș or lemon juice, depending on regional and family preferences. Often served with a dollop of sour cream and accompanied by crusty bread, this soup is a staple in Romanian homes, bringing warmth and nostalgia with every spoon.
Ingredients
- chicken thighs – 1 lb / 450 g
- carrots – 2, diced
- celery stalks – 2, diced
- onion – 1 large, chopped
- red bell pepper – 1, diced
- potatoes – 2 medium, cubed
- tomato paste – 2 tbsp / 30 g
- borscht or lemon juice – 1/2 cup / 120 ml
- parsley – 1/4 cup / 15 g, chopped
- dill – 1/4 cup / 15 g, chopped
- vegetable broth – 6 cups / 1.5 L
- salt – to taste
- black pepper – to taste
- sour cream – for serving
Instructions
- Place the chicken thighs in a large pot and cover with vegetable broth. Bring to a boil, then reduce to a simmer, and cook for 20 minutes.
- Add the diced carrots, celery, onion, red bell pepper, and potatoes to the pot. Continue to simmer for 15 minutes or until the vegetables are tender.
- Stir in the tomato paste and borș or lemon juice. Season with salt and black pepper. Simmer for another 5 minutes.
- Remove the chicken from the pot, shred the meat, and return it to the soup.
- Stir in the chopped parsley and dill before serving.
- Serve hot with a dollop of sour cream and crusty bread.
Substitutions
- chicken thighs -> chicken breast
- borscht or lemon juice -> vinegar
- vegetable broth -> chicken broth
Enhancements in the Next Evolution
- Roast the chicken and vegetables before adding them to deepen the flavor.
- Use fresh, homemade chicken broth for a richer taste.
- Add a pinch of smoked paprika for a subtle depth.
- Include a handful of noodles or rice for a heartier dish.
Curious to see how this dish evolves? Discover refined flavors and enhanced techniques in the next version.
