Abalone soup (sopa de locos) – Refined
This version builds upon the original with thoughtful refinements. Small but impactful adjustments enhance flavor depth, texture, and balance, elevating the dish while staying true to its essence
Abalone Soup, known as ‘Sopa de Locos’ in Chile, is a delectable seafood delicacy hailing from the coastal regions of this South American country. The dish celebrates the rich maritime culture of Chile, utilizing the tender meat of the loco, a unique
… Recipe clipped. Spend a credit to see the rest!Please log in to view the full recipe.

Chile